Sumibi Unagi Kamo

I jumped in at 13:00 on weekdays without reservation and was guided to the counter without waiting time.Is delicious. The appreciation was so high that I thought it wouldn't be that much, but it was delicious. However, if you are asked if you want to eat by lining up the reservation early in the morning on holidays, it will be subtle.But it ’s delicious.

They serve really good Unagi. You can watch the chef prep the unagi and grill it from the counter. It does help to call in advance to make a reservation.

The reviews on each site were good, so I used them for dinner on a trip to Hamamatsu! The first thing I can say is the satisfaction! That's why I put ★ 5.The eel is plump and the outside is fragrant. The sauce is not persistent and of course it is easy to eat. And as long as the salmon is thick and happy. The weight of eel was 3000 yen for eating 0g, but it seemed old and it was 3800 yen at this time. Still, it would be reasonable if it is the current time.Based on other reviews, I went to Hamamatsu in the morning and went straight to the store to make an appointment in the evening. I visited around 1030 and made a reservation at 17:50. And we arrived 5 minutes before the evening reservation time, but there was already a signboard saying “Today's business is over”. It was good to make a reservation.I was able to understand that it was so popular. Please note that telephone reservations are not possible.