Sumibi Unagi Kamo

I jumped in at 13:00 on weekdays without reservation and was guided to the counter without waiting time.Is delicious. The appreciation was so high that I thought it wouldn't be that much, but it was delicious. However, if you are asked if you want to eat by lining up the reservation early in the morning on holidays, it will be subtle.But it ’s delicious.

They serve really good Unagi. You can watch the chef prep the unagi and grill it from the counter. It does help to call in advance to make a reservation.

The reviews on each site were good, so I used them for dinner on a trip to Hamamatsu! The first thing I can say is the satisfaction! That's why I put ★ 5.The eel is plump and the outside is fragrant. The sauce is not persistent and of course it is easy to eat. And as long as the salmon is thick and happy. The weight of eel was 3000 yen for eating 0g, but it seemed old and it was 3800 yen at this time. Still, it would be reasonable if it is the current time.Based on other reviews, I went to Hamamatsu in the morning and went straight to the store to make an appointment in the evening. I visited around 1030 and made a reservation at 17:50. And we arrived 5 minutes before the evening reservation time, but there was already a signboard saying “Today's business is over”. It was good to make a reservation.I was able to understand that it was so popular. Please note that telephone reservations are not possible.

Visited for lunch on the first day of 3 consecutive holidays. I could make a reservation at the store from 9 o'clock, so I went to the latter half of 8 o'clock, but it was the 10th set.The reservation time is 11:50 minutes. This cannot be specified. This congestion level is a minus point. However, I think it is much more kind than waiting all the time at the store.We ordered the top of Shirayaki Tonaju. The Kansai style has a crisp texture and the softness of the inside is delicious. White grilled with wasabi soy sauce or ginger soy sauce. Eel is not so sweet and you can eat it easily.I recommend it to everyone if it's not crowded ...

It is definitely the best eel restaurant in mine.Other prefecture numbers in the whole country are coming.Just in the morning, I finally eat it for lunch.When I am eating at lunch time and coming to the store, it is almost like around 17 o'clock, today is already feeling.Anyway it's delicious. Five minutes get off and 5 minutes.

A popular eel restaurant! It is necessary to make a reservation at the store from 9 o'clock in the morning. I do not make a telephone reservation. The first reservation time will be 11 o'clock.Your husband is low in waist, being silent and cooked silently, it is time to bless without getting tired of watching over the counter ♪It is a Kansai style baked eel, but it is fragrant and plump and delicious!

This is the third time in three years for “Charcoal Grilled Unagi Kamo”Although it was white grilled twice in the past, the first eel weight was elegantly seasoned and it was more expensive than before, but it was delicious 😋It was a weekend, so we arrived at 11:15 but were fully booked, and it was 13:40, but we were able to eat about 20 minutes early.

Kansai style crispy and thick nauna-heavy and white grilled. It was Saturday, but it was miraculously waiting for 10 minutes. It was easy to stop the parking lot.

very delicious.It's cheap but it's very big and it's great to eat.The eel is plump, but it is crunchy, sweet and exquisite.I go to eat from Nagoya every year on a bouncy day.In Nagoya, the weight of this class is over 5,000 yen.It's so crowded that if you go to the store you may not be able to eat it unless you go in the morning.Even before the store opens, we will accept reservations.

It was the first time I had sung in front of me.As expected, it was an eel that only had meals side by side.It is very thick and of course fresh.I also want to go to eat again.It is lined up before opening, but the parking lot is large so you can wait in the car.

I went there after 14:00 on weekdays that seems to be empty at an extremely popular shop, but please note that it was not a continuous business from 11: 00-20: 00!In the evening it started at 17:00 so I entered, already two pairs came.It will be served baked for about 20-25 minutes. I saw it at the counter but it seems to be extra delicious as it is gradually burning with charcoal fire gradually!Because I am impatient, there is no more weight (upper) 3800 yen! Exhaustive bite · · · deliciousThe surface felt crispy inside, and of course I felt the umami was better than other eel stores, as well as having no smell. Whether the eel sauce is somewhat tasty is not the flavor of sauce but the flavor of confidence that tastes the taste of eel.It was worthwhile to drive and get on early.I would like to come back if there is another opportunity ~

I was scared of the length of the waiting time, but happened to pass by just before opening, looking at relatively few people lining up attack. Good luck and booking after 50 minutes. Grilled crispy baked, thick body, solid taste. I also asked for white grass, but I did not know that ginger soy sauce would meet so much. Yamao has plenty of neat things. I am passionate about savoring condiments, but I am busy but the service is also good. A famous store with a different reputation. Too extraordinary, the husband is also a good-looking guy who is not an actor.

It was a take-out and bento due to corona, but it was so delicious that I made a U-turn and replaced it 😜Lunch should be eaten in the store's parking lot without opening the lid! ️

It is a popular delicious eel shop.We are crowded on weekends. I will tell you the time to reserve again as soon as possible.It was a delicious shop even after that.

In the eel is fluffy outside and is excellent with a feeling like crisp!Please arrive at the shop at 11:25 on weekdays and wait for the store clerk at 11:50 in the car or outside. I was told that my cell phone number was asked, but I inform you by phone about 40 minutes. Waiting fast except forI was lucky today! Those who visit one after another were also the same feeling!One person was able to see about the seat with a pleasure immediately by chance.Eel which we eat in Aichi Prefecture is delicious, but it is also delicious hereadd toIt seems that it was said that 4 o'clock in the evening when people are lined in the lunchtime on Saturdays and Sundays ですPeople who want to eat surely should have lined up in the morning, is not it?

The grilled squid in their home is a kind of slightly savory, thick and Q-like. The thorns are all there, but they are all cut off, so the feeling is not obvious. I think the fat of the fish belly can be reduced. The warm carbon fire forced it out again, which made it even more perfect. On the whole, their squid rice is the one that eats and wants to eat again. Parking is convenient here. Those who do not drive can take the train.

There are a number of famous eel restaurants, but I think they are excellent. It's usually crowded, but you can book most of the time at the store and call your mobile when you're ready.

So good

When I visited around 13:00 on Sunday, I entered without waiting.It seems unusually empty.Unaju (upper) 3,800 yen, delicious.I felt that the amount of eels was great and it was great!

I ordered a special special. Boiled raw salmon directly on charcoal. Thickness reminiscent of meat, juiciness of oil, bitterness and fragrance of the burnt portion, the trinity instantly when they enter the mouth, giving a strong impact and spreading the taste. *Unlike the tangled sweet sauce, you can enjoy the original taste of strawberry. Even though there is such oil, it is not terrible, its aftertaste is refreshing, good quality, and I want to eat it again.Liver sucking is just right for salt. The scent of the trefoil scents, and Yuba decorates the colors.

It's been past 14 o'clock,It was open to lucky things ^ ^As rumored, it was very delicious.Even if you do not line up, you can enter the storeIt was even better ٩ (^ ‿ ^) ۶I want to go again as a reward for myself

I asked for Nae on the family. Burnt and crispy, fluffy. My body was thick and I had a great meal. The sauce was just sweet and spicy, and it was very delicious. It was a meal of three and a half hours since I made a reservation, but as expected · · · · I had a taste that was more than satisfactory.

On the way back to Gamagori on a business trip ... A sushi bar found around Lake Hamana, Shizuoka Prefecture. Choice from several stores. There is a hot spot along the street near the Tomei Expressway Mikkabi Inter. There is a parking lot next to the store, and the second parking lot across the street (Parking around 5 cars) This time it was crowded and I was told to wait 40 minutes. I just wanted to eat candy, gave my name and phone number, left the store, and waited in the car. The phone rang in about 30 minutes and the seats were ready! When.Guided to the counter (8 seats) and ordered Una Shigegami. It's a pretty good price, so if you're looking forward to the charcoal grill at the kitchen, you'll soon be overwhelmed ...Charcoal-burned and sweet sauce, the inside was very tasty and very delicious. I think it's better to go early and take the turn, but if you have time, it's delicious that you want to eat even if you wait.It is 3800 yen on Unage. I want to eat something as a reward!

The best ️When you open the lid, the scent of sauce will spread. It looks like a normal eel, but when you bring it, it's thick. The skin is not easily cut with chopsticks. But I can cut my body. Charcoal grilling is irresistible. I took my parents for a meal, but I was happy to eat [^^^].

Number is a one-of Unagiya san!First of all, I am surprised that my host himself accepts reservation work from 9 o'clock in the morning ... and a handsome manI got you eel heavy. There, it was No. 1 delicious in the eel eating until now 😋I want to go back again.

The taste is so strong that it's quite salty.If you dilute the taste a little more, 4 starsI don't feel plump as compared to eels from the Kanto region, whether they are from the Kansai region.I also want a half-eel eel menu.

Super famous eel restaurant. A craftsman-like general cooks carefully and the eel is very delicious! However, since it is difficult to make a reservation, it is unfortunate that you must stand by early in the morning. Isn't it helpless because this is a very popular restaurant?

Kansai style baking directly without steamingThe surface burned firmly with charcoal fire is smoked much like it and it is comfortable and pleasantSauce is not too sweet, it is not too spicy, and elegant finishing that makes full use of the flavor of the eel itselfIt seems that exactly careful work represents the personality of shopkeepersHospitality is also polite ... I can wait in the car until the seats are ready so we do not have a queue in front of the store so very smart

I asked before opening, but it was 2 o'clock on the day.I can't help it because there aren't many seats.The body of the eel was fluffy, but I still care about the bones.Sauce is a normal feeling ... there is no impression.

It's Kansai style, but it's burning crisply without steaming.One eel is 3800 yen on eel.Maybe because it was on rice, there was no sense of paris in the skin. Feeling elastic.I grew fat and meat meat.Sauce is not thick and tasty.4 tables of the Zashiki, 8 seats at the counter.Received at the store from 9 o'clock. Then, we will tell you the entrance time.It is recommended to line up before 9 o'clock.The customer who came at 11:15 was told that it would be a guidance at 13:40.By the time we enter the store, Nagasaka beekeeping place and tea, looking at the sea with Kura 's claws, it seems time will collapse.About 15 car parks, 2nd available.

Charcoal grilled in front of you! It was a very delicious eel. The reservation system is on a first-come, first-served basis, and reservations are accepted from 9 am. When you wait in the parking lot of the shop at a designated time, you will receive a call and you will be inside. One person may get in the counter early, but it is recommended to make a reservation in the morning on a holiday.

Good taste and good service.

A long time ago Ashiya!I wanted to eat eel and went to check it out.I heard that reservations can only be made locally, so I changed the reception to 9:30. Already reserved for lunch, we were able to make a reservation at 17:00 in the evening.I ordered on Unaju. The eel! The taste, aroma, softness and soup were also ideal.If you complain, lol I wanted to eat a little moreAlso, it is very inconvenient that reservations can only be made locally. . . But there is no satisfaction! So it's star 4!

If I removed the lunch, I entered the weekday.If you go immediately at 5 o'clock, you can enter without reservation!I was guided to the room, but dare to the counter seat!I was able to see how the general burns with charcoal, and my appetite has increased.The thickness of the eel is the best, and it's very different from the eel you always eat!The seasoning of liver sucking was also the best.When I asked for a beer, I put out wasabi pickles, and it was too hot to eat as it was, but when I put it on the eel it turned into a hot taste or umami.

very tasty and reasonable. worth visiting！！

Kansai-style charcoal grilling and telephone reservations are not accepted, so reservations can be made directly at the restaurant in the morning or afternoon. Delicious to eat even so far. It is a famous store.

I visited for touring. I went to the reservation order from 8:30 am and I was able to enter the store at 11 o'clock.It is safer to make a reservation as soon as possible (write your name on the paper, not phone) and there are not many parking lots.The salmon was deliciously delicious. Is it about 20 minutes to grill? Four seats × 410 counter seats? Is it a rank?

Kansai-style candy in a beautiful shop. Outside, Paris, it was chewy and delicious with a juicy bowl!

Kamo is a super gourmet person who taught me eel lovers. The eel and the nori paste that I have eaten so far are completely different! In Kamo, it ’s also delicious, so try it! I ordered chawanmushi because it was said. It's really delicious and it's an hour away from Nagoya, so it's a shop I'd like to go to once in a while.

Finally came to the store. If you go a little before 13:00, it will be 14:00. If it was the same time before, it was 16:00, so it was off season. The eel was worth an hour. Unajige (3,800 yen) is one eel. Specially one and a half, but I was full on top.

Thank you for letting us have a nice time. Kindly attentive customer service, the surface was delicious elegant with crisps and delicious inside, store with clear space, not only the food but also the atmosphere was enjoyed. When I asked about around 11:45, the clerk said "I will be on guidance from 2:45."  Because I got a phone call around 2:30 pm, I did not wait in line, so parking lot was available and it was easy to enter. Although the inside of the store was guided to the counter with a feeling of relief, I was thankful how to arrange one seat with other customers, clearly. It was the most delicious in the Kansai style eel which we ate until white and grilled, the surface crispy, the inside fluffy. I will thank the shopkeeper for me after eating and I am surprised, I am full of appreciation.  I will come again.

I went to eat eel from Osaka. The fragrant charcoal grilled eel was the best.

I didn't really like eels ...I thought the eels here were really delicious. The texture is crisp outside and fluffy inside. You can see that it is a popular store.

You are doing a really good job. The head falls.Despite being a very popular store, it has a low waist and is a must-see for traders.It was a treat.

With a thick bowl,Because it is baked firmly on charcoal fireThe skin is crispI am plump.The scent of charcoal that comes out of the nose does not accumulate.Liver sucking is also good.It seems to be crowded on weekendsThe number of seats is not that large, and it is baked after the order is received.I tried to make a phone reservation, but the reservation was not accepted.It is a little cheaper than eating in TokyoI think the amount of salmon is different.A parking lot far beyond the number of seats.

It's worth it, but worth it. Is n’t it awkward and light? The amount of 3800 yen is special and the amount of 4800 yen is different. Today, a person who came from Tokushima Prefecture on a private microbus had a satisfying smile. ♥

The shop has a fragrant scent. The last order at lunchtime was just past 14:30.It was said that it would be about 15 o'clock, and if I was hanging out, I called, "Seat is ready." When I returned to the store, I passed through the parlor, but moved to the counter to see how the eel was grilled.The surface is crisp, plump inside, and charred charred. Unajugami had a whole eel and full stomach. I want to come again.